We use a selection of domestic and exoctic hardwood species to create our beautiful boards. Every bit of our cutting boards are made from natural and organic materials. We never use dyes, chemicals, or stains. The color you see that makes our boards unique is the color of the tree that the wood was cut from and is 100% natural!

Similar to cast iron pans, wooden cutting boards need seasoned throughout their life to retain their beauty and full function. We season our boards with a 100% Pure food grade mineral oil and then apply a generous amount of our organic beeswax Spruced Moose board butter. For tips on board care, follow our board care section on this site!

Wooden cutting boards require a little extra care, but treat them well and they’ll reward you for years to come!

How To Care For Your Cutting Board

• Handwash the board with soap and water

• Dry board and store on edge

• To remove odors (onion, garlic etc. ) scrub with salt and lemon juice

• Reapply a board butter or conditioner ( we recommend our board butter for best results!)

• DO NOT place in dishwasher

• DO NOT treat with cooking oils

• NEVER submerge or ‘soak’ in water